Chinese Scallion
Hey everyone! Have you ever tried Chinese chives? This is a treasure ingredient! Not only does it have a long history, but legend has it that it once saved someone's life! Today, let's talk about this magical Chinese chives and see what's so special about it, and those irresistible ways to eat it!
The Origin and History of Chinese Chives
Chinese chives, also known as Allium chinense, its story can be traced back to ancient times. Legend has it that a man named Xie Bai fell ill in the capital, and the imperial physicians were helpless. Later, he came to a temple and ate rice made with small garlic by an old monk, and his condition improved!
After hearing this, the imperial physician quickly reported to the emperor, asking that small garlic be recorded in the medical books under the name of Xie Bai. From then on, Chinese chives became an important record in medicine. Isn't this story interesting?
Nutritional Value and Efficacy of Chinese Chives
Chinese chives are rich in nutrients, including protein, sugar, fat, and various vitamins, trace elements, and minerals!
It is warm in nature and pungent in taste. Eating it can promote digestion, prevent cardiovascular diseases, and promote bone development. If you have indigestion or poor appetite, a little Chinese chives will surely whet your appetite!
Various Ways to Eat Chinese Chives
Sweet and sour Chinese chives are a classic pickling method. Wash the Chinese chives, add some salt, sugar, and vinegar, then add some millet pepper, and pickle them for a few days. They are crispy and refreshing!
Chopped pepper Chinese chives are also good, sour and spicy, it's an appetizer in summer. Marinate chopped pepper and Chinese chives together, the taste is amazing!
Chinese chives stir-fried with meat is also a must-try! Stir-fry Chinese chives with pork belly or cured meat, the aroma is overflowing, making people unable to resist.
You can also try cold Chinese chives, add some soy sauce, vinegar, oyster sauce, then sprinkle some minced garlic, millet pepper, mix it and you can eat it, refreshing and not greasy.
By the way, do you know? Chinese chives can also be made into sweet and sour ones, the taste is also super good! Sweet and sour just right, it's especially enjoyable to eat.
Oh, after saying so much, are you eager to try this magical Chinese chives? Come and try it!
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