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Congratulations to Mingfu Industry on passing the factory inspection audit of the Korea Food and Drug Administration!
2025-07-02
Mingfu Industry showcased at the 2025 FOODEX JAPAN Food and Beverage Exhibition
2025-03-14
Congratulations on the official launch of the Chongqing Fengdu Mingfu Industrial Co., Ltd. website
Chongqing Fengdu Mingfu Industrial Co., Ltd., established in 1994, is located at No. 8, Linjiang Road, Gaojia Town, Fengdu County, Chongqing. It is one of the larger food processing and exporting companies in Chongqing
2025
03-14
Methods for pickling Chinese chives
200g scallions, 30g rock sugar, 8g salt, 30g white sugar, 30g white vinegar, 8g soy sauce, 125g cooled boiled water.
2025
03-13
Chinese chives planting techniques
Scallions are a type of onion plant. The epidermis of their roots and stems is mostly red or white. They have a delicious taste and can be eaten fresh or pickled.
2025
03-13
How should I choose scallions?
First, pay attention to the appearance of the scallions. High-quality scallions should have a white or pale yellow color, with a smooth and flawless skin.
2025
03-13
What are some ways to eat Chinese chives?
Pickled Chinese chives is a simple and appetizing home-cooked dish. Wash and chop fresh Chinese chives, salt them for 10 minutes and then drain. Add chili, soy sauce, rice vinegar, sugar, MSG, and sesame oil, and mix well.
2025
03-13
What are the differences between scallions and garlic?
The bulb of Chinese chives is ovate, pointed at both ends, similar to that of an onion, with a smooth surface.
2025
03-13
How to preserve freshly squeezed pickled mustard greens?
Place the freshly squeezed pickled mustard greens into a plastic bag, remove as much air as possible, and then seal it.
2025
03-13
Methods for pickling mustard tuber
The time and temperature of pickled mustard tuber fermentation affect its texture and flavor, so adjustments should be made according to the actual situation.
2025
03-13