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2025-03
What are some ways to eat Chinese chives?
Pickled Chinese chives is a simple and appetizing home-cooked dish. Wash and chop fresh Chinese chives, salt them for 10 minutes and then drain. Add chili, soy sauce, rice vinegar, sugar, MSG, and sesame oil, and mix well.
Chinese chives are a common vegetable with a unique texture and nutritional value, suitable for various cooking methods. Here are some common ways to eat Chinese chives:
1. Cold Chinese Chives
Cold Chinese chives is a simple and appetizing home-cooked dish. Wash and cut fresh Chinese chives into sections, marinate with salt for 10 minutes, then drain. Add chili peppers, soy sauce, vinegar, sugar, MSG, and sesame oil, and mix well. This dish has a crisp texture and is suitable for summer consumption.
2. Chinese Chives Stir-fried with Eggs
Chinese chives stir-fried with eggs is a classic home-cooked dish. Cut the Chinese chives into sections and pat them gently. Beat the eggs and fry them into pieces. Leave some oil in the pan, add the Chinese chives and stir-fry, add salt to taste, then add the egg pieces and stir-fry until well combined. This dish has tender eggs and crispy chives, providing balanced nutrition.
3. Chinese Chives Stir-fried with Cured Meat
The combination of Chinese chives and cured meat is very delicious. Steam the sliced cured meat until soft. Heat oil in a pan, sauté minced garlic or dried chilies, add the cured meat and stir-fry until oil comes out, then add the Chinese chives and stir-fry quickly. Since cured meat is already salty, be careful when adding salt. This dish combines the richness of the cured meat with the freshness of the Chinese chives.
4. Chinese Chives Stir-fried with Shredded Pork
Cut the pork tenderloin into shreds and marinate. Heat oil in a pan, sauté ginger and garlic, add the pork shreds and stir-fry until they change color, then add the shredded Chinese chives, and season with salt, soy sauce, and cooking wine. Stir-fry quickly until well combined. This dish has tender meat and crispy chives, and is suitable to be served with rice.
5. Garlic Chinese Chives
Wash the Chinese chives and stir-fry them with minced garlic, millet peppers, green peppers, etc. Add the prepared sauce (soy sauce, vinegar, oyster sauce, chicken essence, salt, sugar, etc.) and simmer until thickened. Finally, add the Chinese chives and stir-fry evenly. This dish has a strong garlic aroma, slightly spicy and fragrant chives, and is particularly appetizing.
6. Simply Stir-fried Chinese Chives
Simply stir-fried Chinese chives is a simple method. Slice or shred the Chinese chives. Heat oil in a pan, sauté minced garlic, add the Chinese chives and stir-fry over high heat, then season with salt and soy sauce. This dish has a green color, crisp texture, and a fresh aroma.
7. Chinese Chive Leaves Dishes
The leaves of Chinese chives are also edible, especially the tender leaves. They can be served cold, stir-fried with meat, or eaten raw. They have a tender texture and are not chewy. When blanching, blanch the white part first, then the leaves, to avoid overcooking the leaves.
2025-07-02
For nearly 40 years, Mingfu Industry, as the largest shallot processing and exporting enterprise in Southwest China, has passed the factory inspection audit of the Korea Food and Drug Administration!
Mingfu Industry showcased at the 2025 FOODEX JAPAN Food and Beverage Exhibition
2025-03-14
In March, Mr. Xiao Lilei, General Manager of Mingfu Industry, and his team participated in the FOODEX JAPAN 2025, a leading food and beverage exhibition in Asia attracting producers, suppliers, buyers, and industry experts from around the world.
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