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2025-03
How should I choose scallions?
First, pay attention to the appearance of the scallions. High-quality scallions should have a white or pale yellow color, with a smooth and flawless skin.
There are several key selection tips to keep in mind when choosing scallions.
First, pay attention to the appearance of the scallions. High-quality scallions should have a white or light yellow color, and the skin should be smooth and flawless.
Secondly, you can judge the quality of the scallions by smell. Fresh scallions should have a fresh aroma, while an unusual or pungent smell may indicate poor quality.
In addition, pay attention to the texture of the scallions. Fresh scallions should feel firm and elastic. If the texture is soft or too dry, it may indicate that they are not fresh.
Finally, when purchasing, pay attention to the packaging and choose those that are well-sealed and undamaged to ensure the quality and taste of the scallions.
Observe Color and Shape
High-quality scallions have obvious appearance characteristics, a clean and bright color, and the root should appear thick and full. Scallions with these characteristics often have superior quality and a better taste.
Smell the Freshness
Fresh scallions will give off a fresh scent, which is a sign of good quality. If you smell an unusual odor or an overly strong smell, it may mean that the scallions have been stored for too long or are of poor quality. It is recommended to exercise caution when purchasing such scallions.
Observe the Season
Scallions are more common in southern regions, and their planting time is usually concentrated from March to April, while the market season is from May to June. Choosing to buy scallions in season can better ensure their freshness and taste.
Observe the Scallion Leaves
Although the main edible part of scallions is their stems, the condition of the leaves is also worth noting. Fresh scallion leaves are bright green. If you find that the scallion leaves are yellowing or wilting, this may mean that the scallions have been stored for a considerable length of time, and the freshness has decreased.
Examine the Origin
The quality of scallions varies depending on their Origin. Due to their geographical environment and unique soil, they have a unique taste and quality. When selecting, you may wish to pay attention to the product's Origin to choose scallions that suit your taste.
2025-07-02
For nearly 40 years, Mingfu Industry, as the largest shallot processing and exporting enterprise in Southwest China, has passed the factory inspection audit of the Korea Food and Drug Administration!
Mingfu Industry showcased at the 2025 FOODEX JAPAN Food and Beverage Exhibition
2025-03-14
In March, Mr. Xiao Lilei, General Manager of Mingfu Industry, and his team participated in the FOODEX JAPAN 2025, a leading food and beverage exhibition in Asia attracting producers, suppliers, buyers, and industry experts from around the world.
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Email:fdmfsy@163.com
PC: 408216
Address: 8, Linjiang Road, Gaojia Town, Fengdu County, Chongqing
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