Industry Trends
Methods for pickling Chinese chives
2025-03-13
Chinese chives planting techniques
2025-03-13
How should I choose scallions?
2025-03-13
What are some ways to eat Chinese chives?
Pickled Chinese chives is a simple and appetizing home-cooked dish. Wash and chop fresh Chinese chives, salt them for 10 minutes and then drain. Add chili, soy sauce, rice vinegar, sugar, MSG, and sesame oil, and mix well.
2025
03-13
What are the differences between scallions and garlic?
The bulb of Chinese chives is ovate, pointed at both ends, similar to that of an onion, with a smooth surface.
2025
03-13
How to preserve freshly squeezed pickled mustard greens?
Place the freshly squeezed pickled mustard greens into a plastic bag, remove as much air as possible, and then seal it.
2025
03-13
Methods for pickling mustard tuber
The time and temperature of pickled mustard tuber fermentation affect its texture and flavor, so adjustments should be made according to the actual situation.
2025
03-13
What vegetable is preserved mustard green made from?
Everyone knows about pickled mustard greens, but many don't know what vegetable it's made from. Pickled mustard greens are made from the stems and roots of a plant.
2025
03-13
Company telephone (fax)
Email:fdmfsy@163.com
PC: 408216
Address: 8, Linjiang Road, Gaojia Town, Fengdu County, Chongqing
mobile phone website
