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2025-03
What vegetable is preserved mustard green made from?
Everyone knows about pickled mustard greens, but many don't know what vegetable it's made from. Pickled mustard greens are made from the stems and roots of a plant.
Most people know about pickled mustard tuber, but many don't know what vegetable it's made from. Pickled mustard tuber is made from the stems and roots of a plant. This article will detail what vegetable it's made from!
What vegetable is pickled mustard tuber made from?
Pickled mustard tuber, belonging to the Magnoliophyta division and dicotyledon class, is a family mostly comprised of herbaceous plants. It is a type of mustard plant, generally referring to those used for their leaves, such as 'jiutoujie', 'xuěli hóng', 'zhūxuèjiè', and 'dòufu píjiè'. Pickled mustard tuber is a semi-dry, non-fermented pickle made from stem mustard and is one of China's famous specialty products, known alongside French cornichons and German sauerkraut as three of the world's famous pickles. It first appeared in Fuling, Sichuan, China in 1898, then called "Fuling pickled mustard tuber." It's called "pickled mustard tuber" because the processing involves pressing to remove water from the vegetable.
What kind of vegetable is used to make pickled mustard tuber?
The raw material for pickled mustard tuber is the plump, tuberous stem of a stem mustard plant. The fresh tuber can also be used as a small dish, stir-fried with meat or made into soup, but it is more often used for pickling. After salting and pressing the tuber to remove some of the water, it gets its name. Then, salt and more than ten kinds of spices and seasonings (dried chili powder, peppercorns, fennel, sand ginger, pepper, zingiber, licorice, cinnamon, white wine, etc.) are added, and it is put into a jar, sealed, and stored in a cool place. Under airtight conditions, the pickled mustard tuber in the jar first undergoes alcohol fermentation, then lactic acid fermentation, producing a unique sour and fragrant flavor, becoming the commercially available pickled mustard tuber.
2025-07-02
For nearly 40 years, Mingfu Industry, as the largest shallot processing and exporting enterprise in Southwest China, has passed the factory inspection audit of the Korea Food and Drug Administration!
Mingfu Industry showcased at the 2025 FOODEX JAPAN Food and Beverage Exhibition
2025-03-14
In March, Mr. Xiao Lilei, General Manager of Mingfu Industry, and his team participated in the FOODEX JAPAN 2025, a leading food and beverage exhibition in Asia attracting producers, suppliers, buyers, and industry experts from around the world.
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