95g bag of pickled pepper flavored scallions
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Products
Key words:
In Bags
Pickled Pepper Flavor
Product Introduction
The microbial community structure of pickled garlic is complex during fermentation. The vigorous metabolism of yeast accumulates a large amount of alcohols. These alcohols react with acids to produce esters, which provide pickled garlic with its unique aroma. Ethyl acetate has the highest content, with a strong ether-like odor, refreshing and slightly fruity. Oxidation of alcohols produces ketones, often accompanied by fruity aromas, although this component decreases in the later stages of fermentation.
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PC: 408216
Address: 8, Linjiang Road, Gaojia Town, Fengdu County, Chongqing
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